Our buyers, cutters, packers are all committed to one thing...the customer. Using proven techniques and new technology, our facility produces over 2 million steaks annually and ships or 26 million pounds of meat a year. Each and every steak is aged, treated, trimmed and packed to the customers specifications.
Our portion control program means you get the steak you want and the trim you want...fast. Our journeyman meat cutters do the labor for you - trimming beautiful steaks down to perfectly trimmed portions. You know your true cost per steak, and supplier side portion control means easier, predictable inventory for you.
We source only Midwestern Grain Fed cattle from America's heartland.
Our journeymen meat cutters are among the best in the field. Utilizing old craft techniques and the latest technology, our cutters cut 2 million custom trimmed steaks a year.
Button TextOur dedication to the customer is best illustrated by our custom packaing program. Individually vaccuum sealed, or a variety of bulk packaging options allow our customers to best store and utilize our product. We are committed to the customers experience from begining to end.
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Blue Beam™ Photohydroionization Technology combines two types of UV rays and moisture to create ionization activity that significantly reduces microorganisms.
Our people are truly the pride of Specialty Steak/Brandt Meats. All beef is hand selected and cut by journeyman meat cutters that are at the top of their craft and qualified by our ownership. Our packers adhere to very strict specifications and take pride in delivering a product that you will be proud to serve.
Our ownership and family of employees have an unwavering commitment to quality, customers and the community.
With 75,000 square feet of cutting, aging and storage space, we follow our federally approved HAACP plan to ensure an unbroken cold chain.
Our journeyman meat cutters are professionally trained to understand your specific needs.
The most advanced processing equipment and the finest packaging in the industry.
Every product is inspected and certified by the United States Department of Agriculture. Furthermore, our cutters continually inspect for cleanliness and quality during processing.
1109 Downing Avenue. Erie, PA 16511
Specialty Steak Service products are available exclusively through Curtze Food Service
